AWI relies on reviews by esteemed wine experts whose opinions greatly affect the value of fine wines. Here is an introduction to these experts and their rating systems which we employ in our recommendations to our clients.
James Halliday, Australian Wine Companion
James Halliday is Australia's most respected wine authority, having written and co-authored over 40 books on wine since 1979, including his yearly guide to Australian wine. Co-founder of wineries such as Brokenwood and Coldstream Hills, Halliday now focuses his expertise on writing about and rating the wines of Australia and New Zealand. Halliday also publishes The Wine Atlas of Australia, an invaluable guide to the regions.
 |
Outstanding. Wines of the highest quality, usually with a distinguished pedigree. |
 |
Highly recommended. Wines of great quality, style and character, worthy of a place in any cellar. |
 |
Recommended. Wines of above-average quality, fault-free and with clear varietal expression. |
 |
Fair to good. Wines with plenty of flavour (usually varietal) and good balance; free of technical faults. |
 |
Everyday wines. Price is particularly relevant; represent good value. |
 |
Also tasted: usually wines with some deficiency, technical or otherwise. |